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Bachelor of Hotel Management & Catering Technology (BHM&CT)

The department prepares quality trained manpower for the Hospitality industry. In addition to extensive theoretical and practical training in the hospitality operational areas, management subjects such as Principles of Management, Sales and Marketing, Human Resources Management, Finance as well as related technical subjects such as Food Science, Nutrition and Hygiene form part of the syllabus. Industrial trainings in hotels are an integral part of BHM program. The development of right values, discipline, attitude and personality is emphasized to prepare students for the service oriented hospitality industry.

Admissions to BHM&CT program will be made by MJP Rohilkhand University, Bareilly, UP on the basis of score obtained by candidates in the Uttar Pradesh Combined Entrance Test (UPCET)-2021conducted by the National Testing Agency (NTA).

Duration - 04 Years

Total Number of Seats : 40


Qualifications Name of Program Duration Total Number Of Seats Admission Procedure
10+2 with any stream BHM&CT 04 Years 40 As Per UP-CET-2021

Fee Structure

Fee Type Total Fee
Tution Fee / Year 35,000
Caution Money(Refundable) 5,000
Hostel Fee / Year 15,550
Sports Fee / Year 120