The Department of Microbiology is one of the important academic departments of the University. Established in 2018,
the department is committed to providing quality higher education, promoting excellence in research, and fostering innovation in the field of microbiological sciences.
The department aims to provide students with a strong foundation in the structure, diversity, physiology, genetics, biochemistry, and applications of microorganisms through a balanced approach to theoretical learning and practical training.
Microorganisms play a vital role in human health, agriculture, food production, industry, biotechnology, and environmental sustainability.