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Department of Hotel Management & Catering Technology

Prof. Tulika Saxena

Head of Department
 Phone 0581-4022434
 Fax No. 0581-2528384
 Establishment 1996-97

The Department of Hotel Management & Catering Technology was established in 1996 and as per university statute 7.17(2) the department is part of the Faculty of Management. Our University was perhaps the first in the country in 1996 to commence a Hotel Management degree program within a university campus and till date ours is the only BHM and MHM program in Rohilkhand region. The department has its own sprawling building in the beautiful green University campus. The department is being headed by Prof. Sanjay Mishra and in his able leadership, is in the process of establishing state-of-the-art laboratories for student training.

The Department of Hotel Management and Catering Technology offers AICTE approved 4-year Bachelor of Hotel Management & Catering Technology program with an annual intake of 40 students and 2-year MHM program. The department prepares quality trained manpower for the hospitality industry. In addition to extensive theoretical and practical training in the hospitality operational areas, management subjects such as Principles of Management, Sales and Marketing, Human Resources Management, Finance as well as related technical subjects such as Food Science, Nutrition and Hygiene form part of the syllabus. The development of right values, discipline, attitude and personality is emphasized to prepare students for the service oriented hospitality industry.